Five Holes: Matters of Taste

July 13–23, 2006

Tejpal S. Ajji
Jess Dobkin
Gyrl Grip
Irene Loughlin

FADO presents four performance environments dealing with the sense of taste in this final ‘gustatotry’ component of the Five Holes series.

Taste is perhaps the most ‘personal’ of all the senses. It is both primal—providing the impulses that drive consumption—and individualized: one person’s desire is another’s poison. While the word ‘taste’ is often associated with the concept of aesthetic discernment, Matters of Taste places its emphasis on a specific, visceral definition of taste: the perception of flavour and texture that takes place inside our mouths.

This series explores the implications of a sense that operates through the placement of foreign material inside one’s body. Matters of Taste is not concerned with the familiar social terrain of banquets and dinner parties so much as the links between physical sensation, unconscious/conscious drives, and our mouths as a point of contact with the external world. How does one orchestrate a performance for another’s mouth? What are the dynamics that seduce, persuade or convince others to put things in their mouths? What are we or aren’t we willing to put in our mouths? What intentions are bound up in the impulse to stimulate one’s taste buds? What does our sense of taste reveal about our internal desires and external projections?






Performance Yellow

This fragrance opens us to the question, has the show started? It's winter, the theatre is colder than the street and the room is filled with people and all their winter smells: wet faux leather, down, too much shampoo, and beer breath. The atmosphere is a trickster. Am I late, am I early?

Top Notes

yellow mandarin, mimosa

Middle Notes

honey, chamomile, salt

Base Notes

narcissus, guaiac wood, piss, beer